marcus, it's almost easter. you can't make bunny chow -- [ laughter ] >> it is easter. >> jimmy: -- when it's almost easter. you realize this? >> so, in the bunny chow, you just take the curry from -- >> jimmy: i can't have -- i can't have bunny. >> you sure? >> jimmy: i can't have bunny. >> no, you have to. >> jimmy: they're too cute. >> can you chop some onion in there? >> jimmy: sure. chop an onion? >> yeah. >> jimmy: sure. okay. [ laughter ] >> putting that on. wow. whoa, whoa, whoa. >> jimmy: i find it's easier to take the -- >> jimmy, i saw you in -- i saw you in, like, a big food magazine. >> jimmy: yes, i was in a big food magazine. i'm on the cover. >> but you -- >> jimmy: i'm on the cover -- [ laughter ] here you go. that good? >> that's a good chop. >> jimmy: thank you very much. i appreciate that. >> you maybe should have some more drink. >> jimmy: how come i tell you i appreciate that? how come i'm not crying? normally, when i cut onions, i'm crying my brains out. >> because your knife is not as sha